Miso-glazed eggplant (Nasu dengaku) is on many Japanese menus, and it's a dish I always order. It's incredibly easy to make at home. I roast the eggplant...
Author: Martha Rose Shulman
Tart unripe tomatoes are the star of this dish: Tossed in a cornmeal batter, then fried in bacon fat for just a couple of minutes per side. The crisp outside...
Author: Melissa Clark
Author: Molly O'Neill
Author: Florence Fabricant
Author: Amanda Hesser
Author: Mark Bittman
Author: Amanda Hesser
Author: Molly O'Neill
Miso-glazed eggplant (Nasu dengaku) is on many Japanese menus, and it's a dish I always order. It's incredibly easy to make at home. I roast the eggplant...
Author: Martha Rose Shulman
Author: Florence Fabricant